A Culinary Journey of South African Indigenous Foods Cookbook
R350.00
A Culinary Journey of South African Indigenous Foods Cookbook seeks to promote South African indigenous food, and ultimately African indigenous food. These are food that you find mostly in rural areas, which among others include wild fruits and herbal plants.
This is the second edition and has 11 ethnic groups included, including the Khoisan and the Afrikaner recipes.
Authors of the book are members of South Africa Chef Association (SACA) and Africa Chefs United (ACU).
Authors: Kgaladi Thema Sethonga & Ursula Moroane Kgomo
Description
A Culinary Journey of South African Indigenous Foods Cookbook seeks to promote South African indigenous food, and ultimately African indigenous food. These are food that you find mostly in rural areas, which among others include wild fruits and herbal plants.
This is the second edition and has 11 ethnic groups included, including the Khoisan and the Afrikaner recipes.
Authors of the book are members of South Africa Chef Association (SACA) and Africa Chefs United (ACU).
Authors: Kgaladi Thema Sethonga & Ursula Moroane Kgomo
Additional information
Delivery Information | Delivery within 3-5 working days anywhere in South Africa. |
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