skip to Main Content

A Culinary Journey of South African Indigenous Foods Cookbook

R350.00

Rated 0 out of 5
(be the first to review)

A Culinary Journey of South African Indigenous Foods Cookbook seeks to promote South African indigenous food, and ultimately African indigenous food. These are food that you find mostly in rural areas, which among others include wild fruits and herbal plants.

This is the second edition and has 11 ethnic groups included, including the Khoisan and the Afrikaner recipes.

Authors of the book are members of South Africa Chef Association (SACA) and Africa Chefs United (ACU).

Authors: Kgaladi Thema Sethonga & Ursula Moroane Kgomo

Category:

Description

A Culinary Journey of South African Indigenous Foods Cookbook seeks to promote South African indigenous food, and ultimately African indigenous food. These are food that you find mostly in rural areas, which among others include wild fruits and herbal plants.

This is the second edition and has 11 ethnic groups included, including the Khoisan and the Afrikaner recipes.

Authors of the book are members of South Africa Chef Association (SACA) and Africa Chefs United (ACU).

Authors: Kgaladi Thema Sethonga & Ursula Moroane Kgomo

 

Additional information

Delivery Information

Delivery within 3-5 working days anywhere in South Africa.

Reviews

There are no reviews yet.

Leave a customer review

Your email address will not be published. Required fields are marked *

Back To Top