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Pearl Millet Risotto With Tomato Recipe

Pearl Millet Risotto with Tomato Recipe


1. Ingredients
2. Pearl millet 400g
3. 1 can diced tomatoes
4. 1 tsp tomato paste
5. 1 tsp sugar
6. 1 onion
7. 2 clove garlic
8. Finely chopped fresh thyme
9. Fresh basil
10. sugar
11. Cayenne pepper or dried chilli flakes
12. Olive oil
13. Parmesan
14. Salt & pepper


  • Fry the finely chopped onion and garlic in olive oil for a few minutes in a hot pan. Add chopped tomatoes and tomato paste and stir well.
  • Add finely chopped thyme, cayenne pepper, salt, pepper and sugar, and season to taste.
  • Remember, cayenne pepper is strong so adjust, if you don’t want it strong.
  • Add cooked pearl millet and toss in the grated parmesan. Finally add the coarsely chopped basil and serve the pearl millet risotto with extra parmesan and some nice olive oil.

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