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Honeybush Iced Tea Recipe


  • 6 bags Honeybush tea
  • 5 tbsp raw honey
  • 1 litre boiled water
  • 2 ripe oranges, juiced with pulp


  1. Make the tea base by adding the tea bags and raw honey into a large jar.
  2. Pour in the boiled water, and stir until the honey is dissolved.
  3. Allow the tea to seep and cool completely. Remove the teabags.
  4. Add the orange juice with pulp.
  5. Store the ice tea in the fridge.
  6. Best served cold.

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