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Power Bowl Sorghum Salad Recipe

Power Bowl Sorghum Salad Recipe

Ingredients:

1. Ingredients
2. Cooked sorghum
3. Cherry tomatoes
4. Mushrooms
5. Rocket
6. Thyme
7. Egg
8. Olive oil
9. Red onion
10. Mini corn
11. Sugar snap peas

Method:

  • Cook sorghum according to package direction. • Preheat oven to 160 C. Wash cherry tomatoes. • Place on a baking tray lined with parchment paper, drizzle with olive oil and sprinkle with thyme.
  • Cook in oven for about 10 minutes. Preheat a pan over medium -high heat, cook mushrooms and onion with thyme until golden.
  • Heat a saucepan filled with water and bring to boil. Boil egg [ 2nd option: crack egg into small bowl and gently slip into water. Turn off heat, cover pan, set timer for 3 minutes. When the 3 minutes are over, remove egg with slotted spoon].
  • Finally add all ingredients into a bowl to assemble your power bowl.
  • Add dressing of choice on top. Enjoy

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