- 6 bags Artemisia tea
- 5 tbsp raw honey
- 1 litre boiled water
- 1/3 cup pineapple, crushed
- Make the tea base by adding the tea bags and raw honey into a large jar.
- Pour in the boiled water, and stir until the honey is dissolved.
- Allow the tea to seep and cool completely. Remove the teabags.
- Add the crushed pineapple.
- Store the ice tea in the fridge.
- Best served cold.