Buchu Iced Tea Recipe

Ingredients:

• 4 bags Buchu tea
• 5 tbsp raw honey
• 1 litre boiled water
• 100g mixed berries, fresh or frozen

Method:

• Make the tea base by adding the tea bags and raw honey into a large jar.
• Pour in the boiled water, and stir until the honey is dissolved.
• Allow the tea to seep and cool completely. Remove the teabags.
• Add the mixed berries.
• Store the ice tea in the fridge, allowing the flavour to infuse fully.
• Best served cold.